tag:blogger.com,1999:blog-5395203700402966858.post8357112945240840230..comments2024-03-28T12:34:46.782+00:00Comments on Sam Tan's Kitchen: Mocha Tiramisu (Non-Alcoholic)Samantha Tanhttp://www.blogger.com/profile/11999647049310425115noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5395203700402966858.post-44340784307758535192009-09-12T21:54:24.979+01:002009-09-12T21:54:24.979+01:00Well, this recipe is more of a soft scoopy type ca...Well, this recipe is more of a soft scoopy type cake where the layers just about stay on top of one another rather than "setting", so that's probably why :)<br /><br />If you want it to properly cut into firm slices, first of all make sure the sponge fingers are not oversoaked and try chilling for 8 hours/overnight.<br /><br />If that doesn't work, try cooking the egg yolks and sugar into a custard first (stir constantly for a few mins in a bowl over very hot water until thick and lemon yellow), let cool and then only whip in the mascarpone.Samantha Tanhttps://www.blogger.com/profile/11999647049310425115noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-82334594775552483222009-09-12T16:26:48.967+01:002009-09-12T16:26:48.967+01:00Just tried this recipe - I'm not sure why it d...Just tried this recipe - I'm not sure why it doesn't set.. I had to stick it in the freezer in an attempt to harden the tiramisu..Have I done something wrong? any ideas?Anonymousnoreply@blogger.com