Sam Tan's Kitchen

Malaysia. London. New York. Los Angeles

Thursday, 30 April 2009

Caramelised Brown Bread Ice Cream

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I do not own an ice cream maker. Never have and don't plan to, because believe it or not you don't need one to make amazing rich gou...
19 comments:
Tuesday, 28 April 2009

Warm Couscous Salad with Sausage & Smoked Bacon

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Threw this together on a whim for dinner last night and it turned out surprisingly scrumptious! I've always been a rice lover but cousco...
Sunday, 26 April 2009

Sedap Malaysian & Chinese Cuisine

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Following on from the declaration of love for Char Kuay Teow in my previous post, let me tell you about this. Earlier this year, Arivind was...
6 comments:

Mini Chocolate Meringues

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Crisp on the outside and gooey on the inside, these mini meringues are highly addictive, deceptively easy and cost almost nothing to make. C...
5 comments:
Saturday, 25 April 2009

Ta Daa! :)

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Thanks to an unexpected surge in the amount of free meals I've scored lately in response to restaurant reviews I've written, my rece...
3 comments:
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Samantha Tan
Los Angeles, California, United States
SAM TAN'S KITCHEN HAS MOVED! Please visit the new website/online store at www.samtanskitchen.com. Also, follow Sam on Twitter and Instagram @samtanskitchen, and on Facebook www.facebook.com/samtanskitchen/.
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