Malaysia. London. New York. Los Angeles
Friday, 22 October 2010
Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce
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Healthy instant fast-food: that's what this is. So simple and quick that I think it barely qualifies as a recipe, this classic ...
7 comments:
Tuesday, 12 October 2010
Penang Char Kuay Teow (Stir-Fried Flat Rice Noodles)
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I initially blogged a version of this sinful Malaysian favourite, most famously from the island of Penang, back in April 2009. Since then, a...
7 comments:
Tuesday, 21 September 2010
Dark Chocolate Banana Fudge Cake
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Moist and dense with a deliciously crusty top, this easy-peasy fudgey concoction features not only the classic pairing of chocolate and bana...
7 comments:
Saturday, 4 September 2010
Spiral Curry Puffs (Epok-Epok/Karipap Pusing)
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SAM TAN'S KITCHEN HAS MOVED! Please visit the new website/online store at www.samtanskitchen.com . You can also follow Sam on In...
52 comments:
Friday, 27 August 2010
Buttery Golden Northern Cornbread
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Thicker, lighter and a little sweeter than its traditional Southern counterpart (where adding flour and sugar is considered blasphemous), th...
Friday, 20 August 2010
Rich Chicken and Bacon Cacciatore with Buttered Couscous
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By no means an authentic version of the Italian classic (of which a million variations exist anyway), this impromptu version of pollo alla c...
1 comment:
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