The holiday season calls for spice and all things nice, so h ere I present a great basic recipe for a British classic that will have y...

Hello foodies! After an incredible long summer in Malaysia with my family and a hectic first two months of my final year in acting sch...

A list compiled from various trips since 2009 through to 2013, of my favourite delicious Malaysian culinary delights (plus a few oddball a...

This classic accompaniment to nasi lemak  basically comprises half a batch of my  sambal  recipe that I blogged about three years ago,...

Hello again foodies! Firstly, I'm SORRY. I know it's been HALF A YEAR since my last post. I am a useless, inconsiderate, irr...

If the idea of using any vegetable other than carrots in desserts is alien to you, trust me: this fresh and summery lemon courgette cak...

SAM TAN'S KITCHEN HAS MOVED!  Please visit the  new website/online store  at  www.samtanskitchen.com  for all catering enquiries. You ...