This season we craved a taste of London, so I am proud to share a successful experiment in The Classic British Sausage Roll: herby me...

Hello foodie friends! So, you may have noticed that the culinary shenanigans on my blog have come to a sudden halt these past few mont...

A  riff on my own  fah sang peng  recipe, using sunflower seeds and dessicated coconut instead of peanuts. Little adorable melt-in-the-...

SAM TAN'S KITCHEN HAS MOVED!  Please visit the  new website/online store  at  www.samtanskitchen.com  for all catering enquiries. You ...

*Also available made-to-order at $20 (25 bitesize pieces) or $30 (50 bitesize pieces)  Let's get real now. Why force yourself t...

Visually vibrant to the eye and refreshingly piquant to the taste, acar awak is a traditional cold Malaysian pickle bursting with a li...

The holiday season calls for spice and all things nice, so h ere I present a great basic recipe for a British classic that will have y...