An exciting Sam Tan's Kitchen announcement: Angelenos can now order homecooked meals from me using the new MyTable  app! I wi...

I can't believe I've had this blog for over 6 years and am only now posting this recipe (how dare I call myself a Malaysian h...

SAM TAN'S KITCHEN HAS MOVED!  Please visit the  new website/online store  at  www.samtanskitchen.com  for all catering enquiries. You...

Bacon, chicken chunks and three different beans, cooked to a rich tomato stew with a ton of different spices, and made creamy by a che...

Update 12 Aug 2015: The sign has been replaced and this issue is now resolved. Thank you to everyone who helped me get in touch with the ...

SAM TAN'S KITCHEN HAS MOVED!  Please visit the  new website/online store  at  www.samtanskitchen.com  for all catering enquiries. You...

Grilled Mexican-street style corn-on-the-cob, slathered in heaps of butter, mayonnaise, lime, cojita cheese and spices, easily made ...

This season we craved a taste of London, so I am proud to share a successful experiment in The Classic British Sausage Roll: herby me...

Hello foodie friends! So, you may have noticed that the culinary shenanigans on my blog have come to a sudden halt these past few mont...

A  riff on my own  fah sang peng  recipe, using sunflower seeds and dessicated coconut instead of peanuts. Little adorable melt-in-the-...