tag:blogger.com,1999:blog-5395203700402966858.post3214009581446490186..comments2024-03-28T12:34:46.782+00:00Comments on Sam Tan's Kitchen: Spiral Curry Puffs (Epok-Epok/Karipap Pusing)Samantha Tanhttp://www.blogger.com/profile/11999647049310425115noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-5395203700402966858.post-85992610475597725702016-09-10T09:32:19.504+01:002016-09-10T09:32:19.504+01:00Incorporated in the year 2010, Amba Steel is one o...Incorporated in the year <a href="http://www.awningwala.com/" rel="nofollow">2010</a>, Amba Steel is one of the foremost organizations in the market, vastly known as manufacturers, <br /><br />distributors, wholesalers, traders, retailers and suppliers of <a href="http://www.awningwala.com/awnings-supplier.php" rel="nofollow">Food Equipment</a>. 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Thanks for the recipe.Sirin162https://www.blogger.com/profile/15945817683715357790noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-19469494563801597572015-10-09T09:22:41.099+01:002015-10-09T09:22:41.099+01:00YummyYummyAnonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-91588406415206168932015-10-09T09:21:35.109+01:002015-10-09T09:21:35.109+01:00YummyYummyAnonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-12863509314963758262015-09-06T12:05:36.994+01:002015-09-06T12:05:36.994+01:00Hi, I tried using the recipe to make theses loving...Hi, I tried using the recipe to make theses loving puff today. The first try didn't turned out well. The pastry fall apart and not able to hold the filling. The second attempt I add more butter to the gease dough. This time the end product is perfect. May I have your permission to link this recipe to my blog. Thank for sharingFood Loverhttps://www.blogger.com/profile/03491392416841301344noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-18166902604368739292015-08-25T00:00:35.860+01:002015-08-25T00:00:35.860+01:00Very beautiful curry puffs. Very beautiful curry puffs. Jazz Sunyahttps://www.blogger.com/profile/04473336529438535044noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-10782406757274556122015-06-20T05:54:51.000+01:002015-06-20T05:54:51.000+01:00Hi there can fry them the next day after preparati...Hi there can fry them the next day after preparation?Anonymoushttps://www.blogger.com/profile/13258289084002962185noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-49927188279443779132015-05-27T21:51:26.035+01:002015-05-27T21:51:26.035+01:00You're very welcome Ally, glad to hear the rec...You're very welcome Ally, glad to hear the recipe was a success! :) <br /><br />I don't recall now why I chose to add the egg or if I ever tried this recipe without it... but I believe in general, the protein in the egg helps any dough become silkier/ easier to work with/ less tough, and also promotes browning and minimizes crumbliness. Some people add it to pastry or pie crust dough too. Hope that helps!Samantha Tanhttps://www.blogger.com/profile/11999647049310425115noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-51643690642727563662015-05-25T18:12:43.710+01:002015-05-25T18:12:43.710+01:00Sam, thank you so much for posting the recipe! I&#...Sam, thank you so much for posting the recipe! I'm Malaysian living in idaho and for the first time in my life, made my own currypuffs!! I have a question about the water dough, I looked at different recipes for spiral curry puffs and it looks like yours is the only one I've come across so far that requires an egg. Why is that? My results have been so good with your recipe I don't want to attempt another, but I was curious about your addition! Thanks again!Allynoreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-30800445347917752962015-04-13T07:05:54.009+01:002015-04-13T07:05:54.009+01:00Hi Joe,
When you roll the dough out, try making i...Hi Joe,<br /><br />When you roll the dough out, try making it thicker so they don't split so easily, and also press the dough with your fingers firmly to make the layers stick together better before frying. It takes some practice but that should help.Samantha Tanhttps://www.blogger.com/profile/11999647049310425115noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-15427786448687696682015-04-10T08:01:09.662+01:002015-04-10T08:01:09.662+01:00Hi sam,
My spiral curry puff skin split between l...Hi sam,<br /><br />My spiral curry puff skin split between layers while frying. lot of oil seep in. Help <br /><br />joeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-60756968301468323532015-02-08T06:38:32.233+00:002015-02-08T06:38:32.233+00:00You're very welcome!:)You're very welcome!:)Samantha Tanhttps://www.blogger.com/profile/11999647049310425115noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-60910656641876304302015-02-08T06:38:20.719+00:002015-02-08T06:38:20.719+00:00Yes, try a bit more flour and also make sure your ...Yes, try a bit more flour and also make sure your oil is hot enough before you spoon it in, it should sizzle and puff up slightly straightaway. The consistency should be like a drop batter, not too loose but not too stiff either.Samantha Tanhttps://www.blogger.com/profile/11999647049310425115noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-51066353072716441472015-02-08T06:35:38.711+00:002015-02-08T06:35:38.711+00:00Sorry for the late reply. Of course!:)Sorry for the late reply. Of course!:)Samantha Tanhttps://www.blogger.com/profile/11999647049310425115noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-56963913788480025612015-02-03T10:51:39.752+00:002015-02-03T10:51:39.752+00:00Hi Sam,
This looks so amazing and I can't wai...Hi Sam,<br /><br />This looks so amazing and I can't wait to try it even though I shouldn't be eating any of the ingredients in the list (for health reasons)! hehe!<br />You are so talented and generous for sharing your recipes with us :)<br />God bless!<br /><br />Luv,<br />DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-71683550765200853072015-01-11T18:04:21.753+00:002015-01-11T18:04:21.753+00:00Hi, Samantha, I was making you Malaysian Mashed Ba...Hi, Samantha, I was making you Malaysian Mashed Banana Fritter and they did not come out round/oval like yours. I found I had to use a lot more flour to thicken them and was afraid of using too much, so they were a little bit loose going into the oil. Do I just use more flour until I get the consistency of yours?Anonymoushttps://www.blogger.com/profile/11829007877247359004noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-8031461740639387212014-07-02T11:49:31.926+01:002014-07-02T11:49:31.926+01:00Hi Samantha I loved your blog post I am going to t...Hi Samantha I loved your blog post I am going to try this recipe like right now. If you don't mind can I post your recipe on my blog.? I will definitely mention the credits :)To Calories and Beyondhttps://www.blogger.com/profile/01511285407816282538noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-75280076571930259362014-06-03T17:20:42.982+01:002014-06-03T17:20:42.982+01:00Thank you for visiting and glad to be of help!:)Thank you for visiting and glad to be of help!:)Samantha Tanhttps://www.blogger.com/profile/11999647049310425115noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-45071506786814632922014-06-03T10:45:07.466+01:002014-06-03T10:45:07.466+01:00I was searching for this receipe which my Aunty ga...I was searching for this receipe which my Aunty gave a few years ago. I could not remember where I<br />file it. Then I decided to google it. I am glad I found your beautiful site and all the lovely receipes.<br />I am making curry puff for a friend's 40th wedding anniversary. Keep up yr good blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-61147664271374981602013-11-20T21:48:35.913+00:002013-11-20T21:48:35.913+00:00Normal all-purpose plain wheat flour.Normal all-purpose plain wheat flour.Samantha Tanhttps://www.blogger.com/profile/11999647049310425115noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-91635425084348474892013-11-20T01:09:38.831+00:002013-11-20T01:09:38.831+00:00Sorry what type of flour should be used?Sorry what type of flour should be used?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-85330762600500343092013-10-26T05:18:52.037+01:002013-10-26T05:18:52.037+01:00Hi Arfi! You're very welcome, glad you liked t...Hi Arfi! You're very welcome, glad you liked the recipe and thanks for sharing/crediting!<br /><br />Regards,<br />SamSamantha Tanhttps://www.blogger.com/profile/11999647049310425115noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-24603986119048950352013-10-08T21:12:18.219+01:002013-10-08T21:12:18.219+01:00Hi Sam!
I just wrote my blog post about karipap. I...Hi Sam!<br />I just wrote my blog post about karipap. I use your recipe and credited to your blog post. Thanks so much for sharing this recipe. My family loves it! Here is the link, in case you want to check out: http://www.homemadesbyarfi.com/2013/10/curry-puffs-aka-karipap-way-to-enjoy.html<br /><br />Anonymoushttps://www.blogger.com/profile/06601719345351536162noreply@blogger.comtag:blogger.com,1999:blog-5395203700402966858.post-60377399989779960902013-09-29T07:26:19.563+01:002013-09-29T07:26:19.563+01:00thank you so much for the prompt reply.thank you so much for the prompt reply.Anonymousnoreply@blogger.com