Place 400g couscous and 1 tbsp dried mixed herbs in a large bowl or pot.
Pour over boiling water until water level is about 1” above the surface. Cover and leave to absorb for 5-10 minutes. Fluff up with a fork and set aside.
Sauté until meat is browned and cabbage is slightly burnt on the edges.
Turn off the heat and toss in couscous until well combined. Season well with salt and black pepper and serve warm.