TO ORDER: Malaysian Goodies/Catering

For Malaysians craving the taste of home, or non-Malaysians curious to explore some of our classic dishes :)

Drop me a line at bakecookeat@gmail.com with any enquiries- even if something is not listed below, I always try to accommodate special requests. Selamat makan!

SNACKS, SAUCES AND STUFF

Spiral Curry Puffs (Epok-Epok/Karipap Pusing)- $2 each, $50 for a batch of 30

Spicy curried potatoes encased in a flaky homemade spiral pastry, then

deep-fried until golden and crunchy. Extremely addictive.

Malaysian Pandan Chiffon Cake- $15 per cake (8 1/2")

A top Malaysian favourite! A fluffy and light yet moist sponge, delicately fragranced with pandan and coconut cream

Homemade Kaya (Malaysian Coconut Egg Jam)- $10 per 16oz tub

A rich and luxurious blend of coconut cream, eggs, and sugar fragranced with the aroma of pandan, slowcooked until glossy. Perfect on toast with butter, or on waffles, crackers, pancakes, breadsticks, a spoon, your fingers...

Homemade Sambal Ikan Bilis- $10 per 16 oz tub

The classic must-have sweet and spicy accompaniment to nasi lemak, home-ground from fresh spices and ingredients. Also great for stir frying your favourite meat or vegetables.

Kuih Ketayap/Dadar/Gulung (Malaysian Pandan Crepes with Coconut)- $9 for 6

Sticky caramelised coconut filling, bundled up in soft pale green pandan pancakes

Kuih Kodok/Jemput-Jemput Pisang- $5 per 10 pcs

Malaysian mashed banana fritters. Soft and moist on the inside with a crisp golden brown exterior

CHINESE NEW YEAR SELECTION

Kuih Nastar (Rolled Pineapple Jam Tarts)- $18 per tub of 25 pcs

Homemade jam slow-cooked from fresh whole pineapples and aromatic spices, encased

in a

hand-shaped all butter crumbly pastry

Fah Sang Peng (Peanut Cookies)- $18 per tub of 30 pcs

Extremely addictive, be warned! Fragrant, crumbly and deliciously nutty, made the

proper way

with ground whole peanuts (none of this peanut butter business)

Kuih Bangkit (Tapioca Coconut Cookies)- $18 per tub of 40 pcs

Handmade traditionally shaped little cookies with a crisp bite and powdery melt-in-the-mouth texture. Aromatic and tasty with the definitive flavours of tapioca, pandan and coconut.

Open-Faced Pineapple Jam Tarts- $25 per tub of 36 pcs

Made with the same blobs of scrumptious homemade jam as the Kuih Nastar,

only sunny side up with a

patterned pastry base

Almond London - $25 per tub of 34 pcs

One for the chocoholics- a whole roasted almond encased in a butter cookie, topped

with melted dark chocolate and chopped nuts

Crispy Beehive Cookies (Kuih Ros/ Kuih Loyang)- $12 per tub of 15 pcs

Large and pretty honeycomb/rosette shaped crunchies, deep-fried until satisfyingly crisp

from a batter of

coconut milk and rice flour. Fragrant, lightly sweet, very addictive.

Buttery Coconut Cornflake Crunchies- $12 per tub of 25 pcs

A version of the family favourite Mum taught me growing up! :) A crunchy and

fragrant blend of dessicated coconut and crushed cornflakes

with the added bite of sweet raisins

Mini Honey Cornflake Cups- $12 per tub of 30 pcs

Delectable little bitesize bundles of cornflakes coated in a buttery honey caramel, then baked

until crunchy. Exceedingly moreish- expect to eat a whole box in one sitting.

Bakkwa/Rougan (Chinese Dried Pork Jerky)- sold by weight, $39/lb

Free of the colouring and preservatives usually present in mass-produced versions,

this delicious

favourite of Malaysians (a

lso known in Cantonese as "yoke gon" or

"long yoke")

is home-marinated and grilled until the perfect

sticky-

sweet-salty

flavour and texture is achieved. A Chinese New Year staple!

DISHES AVAILABLE FOR CATERING

For events and private parties, or when you just crave a whole lot of Malaysian food for no particular reason. Please email me at bakecookeat@gmail.com to discuss :)

Nasi Lemak

Generally considered our most beloved national dish! Fragrant coconut rice complete with trimmings: crispy ikan bilis (anchovies), roasted nuts, sambal paste, cucumber slices and hard boiled eggs. Perfect with any of the three meats listed below.

Beef Rendang

A rich and flavourful dry coconut stew with melt-in-the-mouth chunks of beef, slowcooked for hours in coconut cream and a blend of lemongrass, tamarind, galangal and other fresh spices until tender

Kari Ayam

A robust Malaysian chicken curry with potatoes, cooked in a rich coconut cream gravy. Especially perfect with roti jala below, or with nasi lemak.

Ayam Goreng Berempah

Crunchy and aromatic crispy fried chicken, marinated in a homemade paste of 12 spices

Hainanese Chicken Rice

My absolute favourite dish of all time! Succulent chicken delicately infused with ginger and spring onion, drizzled with soy and sesame oil then served with a richly fragrant rice cooked in chicken broth. Complete with ginger and garlic chilli sauce.

Char Kuay Teow

Another hawker favourite, with proper "wok hei". Smoky and punchy wok-fried flat rice noodles with shrimp, beansprouts, fishcake and egg.

Mee Siam

Tangy and flavourful fried vermicelli with shrimp, beansprouts, tofu and egg. A Nyonya classic that is simultaneously sweet, sour, salty and spicy.

Wat Tan Hor/Kong Foo Chow

Cantonese style fried flat noodles with a warming egg gravy, topped with shrimp, fishcake, sliced meat and vegetables. Comfort food at its best!

Fresh Popiah

One of my mother's top foods from her hometown in Ipoh- delicious and healthy soft vegetable spring rolls, bursting with a huge mix of flavours from julienned vegetables to crispy shallots

Siew Yoke/Siobak

Crispy Chinese roast pork belly- the biggest hit in my household when I perfected the recipe! Moist and juicy with a golden crunchy crackling

Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce

Simple, tasty and nutritious. Also available with pak choi or kailan

Roti Jala

Malaysian lacey coconut and turmeric crepes. Soft and savoury, perfect for mopping up a good curry gravy

Thosai/ Dosa

South Indian rice and lentil crepes

Sago Gula Melaka

Tapioca pearl pudding with palm sugar and coconut milk. A rich yet refreshing dessert, like a cold tropical fusion between sticky rice pudding, creme caramel and a bouncy jelly.