An easy-peasy Japanesey dish if ever there was one, and very good for you too! :)
Grilled Sweet Miso Salmon with Ginger
3 tbsp white miso paste
*I leave out soy sauce and salt as the miso paste is already salty
Place in fridge to marinate at least half an hour (the longer the better).
To cook, arrange the fillets skin side down on a foil-lined tray and place under an oven grill at 180 C for about 5-8 mins. Flip over and continue grilling a further 5-10 mins or until the skin turns crispy and caramelises.
Garnish with a sprinkling of toasted sesame seeds, and serve immediately alongside some hot rice and steamed vegetables.