Saturday, 3 July 2010

Grilled Sweet Miso Salmon with Ginger

An easy-peasy Japanesey dish if ever there was one, and very good for you too! :)

Grilled Sweet Miso Salmon with Ginger
Serves 4

Rinse and pat dry 4 medium skin-on salmon fillets.

Stir together in a bowl and spread all over the fish:
3 tbsp white miso paste
2 tbsp honey
1" fresh ginger, minced
1 tbsp sake
Dash of rice vinegar
Dash of sesame oil

*I leave out soy sauce and salt as the miso paste is already salty

White miso paste

Stirring the ginger into the marinade

The coated fillets

Place in fridge to marinate at least half an hour (the longer the better).

To cook, arrange the fillets skin side down on a foil-lined tray and place under an oven grill at 180 C for about 5-8 mins. Flip over and continue grilling a further 5-10 mins or until the skin turns crispy and caramelises.

Garnish with a sprinkling of toasted sesame seeds, and serve immediately alongside some hot rice and steamed vegetables.

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