I like my guacamole simple and unadulterated with just a bit of zing- feel free to add or remove anything to suit your taste and increase the recipe as needed.
Mash together roughly:
1 ripe avocado (if you are an avocado virgin, please see "Easy Twisty Way of Cutting an Avocado" below)
Good squeeze of lime juice (I used about 1/4 of a lime)
Few sprigs of coriander, finely chopped
Salt to taste
Serve immediately as a dip, topping or spread on anything and everything imaginable.
Other options: a bit of finely chopped jalapeño, serrano or any fresh hot chilli, minced garlic, chopped onion, diced tomatoes, ground cumin, chilli powder, cayenne pepper, black pepper, lemon juice, Tabasco sauce, sour cream, even cottage cheese...
Easy Twisty Way of Cutting An Avocado
Cut lengthwise all the way around (working around the seed) and twist the two halves apart.
Tap the blade of your knife so that it's wedged into the seed, and twist to remove.
Spoon the flesh out with a spoon.