Tuesday, 21 July 2009

Frozen Bananas- Natural Ice Cream


Overripe bananas: probably one of mankind's most common problems. I love banana bread/cakes/muffins but there is only so much of baked banana I can take, so thank you Mum for this easiest and most amazing of tips!

Peel and freeze overripe bananas, then leave at room temperature for a few minutes or briefly microwave for 5-10 seconds. Result: the healthiest, creamiest, naturally sweet and delicious banana ice cream you could possibly imagine. Try it, I kid you not!

4 comments:

  1. awesome! i'm trying this :)

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  2. hehe great, let me know if you like it!

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  3. I usually freeze them after slicing. Then blend them in coffee shakes or blend them with nutella . Its amazing!

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